I don’t have much new to report as far as equipment, but I do have a couple of notes on existing stuff. DEFCON for the past few years has run a “secure” network using MSCHAPv2 authentication.
- This worked fine on the Kindle Fire. I was able to log in and browse whenever the network was working. However, there seems to be some sort of bug in the Kindle Fire: after a certain amount of time, the wifi setting on the Fire would either stop responding completely (on/off switch wouldn’t do anything) or would immediately crash (with an error message) as soon as I tried to open the setting.
- The default Network Manager on Ubuntu 12.04 would not connect to the “secure” network at all, but just constantly brought up the authentication prompt. Google turned up more than a few reports of Ubuntu issues with Network Manager and MS-CHAPv2 authenticated networks, so it seems this is a known issue. I worked around this by downloading and installing wicd, which was able to connect. However, wicd does not appear to save network settings, so every time I wanted to connect to the network, I had to re-enter the configuration.
(In general, I’m seeing more and more problems with project e and Ubuntu 12.04. I suspect some of these may be issues caused by doing several upgrade installs in succession, so I may try doing a backup of /home, reformatting project e, and doing a scratch install and restore of 12.04.)
Food: I had excellent meals at Lotus of Siam (the sea bass drunken noodles) and at Piero’s Italian Cuisine, which is a very old-school Italian restaurant near the convention center.
That was some swell osso bucco. And I don’t think I paid much more for it than I paid for osso bucco at Ciola’s when they were still open.
I also broke with one of my rules and went back to Shabu Shabu Paradise again. In my defense:
- I really like these people and want them to be enormously successful.
- I haven’t been there since my last trip with Andrew and Mike the Musicologist.
- I kind of have a tiny little crush on the waitress. Who, by the way, recognized me from my previous visits, even though I was clean-shaven last time. (I think she’s married to the chef, so nothing’s going to come of that.)
I also had a good meal at Mint Indian Bistro, and very good breakfasts at Blueberry Hill on Flamingo and The Egg and I on Sahara. (The rule doesn’t apply to breakfast, as it is very very hard to find good breakfast places that aren’t casino buffets, Denny’s, or IHOPs in Vegas. If anybody does have a recommendation for a good breakfast place in Las Vegas, please feel free to drop it into the comments.)
I’ve been driving past Hofbräuhaus Las Vegas for years now, considering giving them a try and then not going after all. This time, thanks to Tam inspiring a German food craving in me, I thought I’d give it a shot. The verdict: meh. It wasn’t a horrible meal. The service was pleasant and efficient. But it seemed like I paid a fair amount of money for pretty average food. Walburg is better and cheaper and really not that bad a drive if I go there from work. (You’d be hard-pressed to spend $50+ at Walburg without either being too full to move or too drunk to drive.)
I drove past Flavor Flav’s House of Flavor several times (it is very close to my preferred ATM in Las Vegas, which, in turn, is far enough away from DEFCON that I’m not any more paranoid than usual about using that ATM), and I regret not getting a photo.
I did get some photos (but they didn’t come out well) of “Lynyrd Skynyrd BBQ & Beer“. BBQ and beer? I can haz both?
(By the way, I was never offered a full can of soda on any of my Southwest flights. But I did get a full can of drinking water between PHX and AUS.)
Thanks to: Everyone at DEFCON 20 (staff, goons, presenters, and attendees), the folks at Shabu Shabu Paradise, Lotus of Siam, the Egg and I, Blueberry Hill, and Mint Indian Bistro, the Mob Museum, Amber Unicorn Books, Greyhound’s Books, Borepatch for linky-love, and anyone else I missed.
Shabu shabu is the shiznit. Don’t know wbout your place.
And I second the “meh” for Hofbrauhaus. It was OK, is all.
I can’t get shabu shabu here, AFAIK. There was a place that I loved that did Chinese hot pot at a reasonable price. But that’s a hard sell when the temperature is over 100 degrees, and it didn’t last.
There’s another place here doing hot pot now, but it is a lot more pricy.