I’m getting a slightly late start, due to work-related issues (which I haven’t decided whether I’m going to discuss or not), but the Pi Day celebration proceeds.
Courtesy of my great and good friend Commvault Bryan.
The lineup of pies for Pi Day 2012. We went a little over the top this year (thanks to generous co-sponsorships from my great and good friends Chris and Barry). Not pictured; the chocolate cream pie, which vanished before I got any. (But we had key lime, lemon meringue, a Kahlua cream pie, apple, cherry, no sugar added “razzleberry”, banana cream, coconut cream, and pecan. No shortage of pie here in the bunker.)
My great and good friend Nate brought in a paelo pie. The crust is ground walnuts and organic, grass-fed butter. The filling is pumpkin, sweetened with natural maple syrup. If there’s general interest, I might try to pry the recipe out of him; it is a really good pie.
Edited to add: This is absolutely not a bookmark for the LAT‘s list of recipes for Pi Day. (Crawfish spinach? Yum!)