Per the Statesman, Sam’s BBQ in East Austin has reopened. You may (or may not) recall that Sam’s was one of the three places involved in the meat sting back in July.
The owner is quoted as saying he was able to get his health permit back because “the kind of meat involved in the sting isn’t what’s sold on his menu”. To which we say: ?!
Meow
The HEB near my sister’s house has frozen rabbit meat.
One of these weekends, I’m going to buy some and cook it up.
Your sister also has a rabbit
This is true.
However, her rabbit is not already killed, skinned, cut up, frozen, and packaged neatly in a box. I think I would get some dirty looks if I made rabbit bourguignon out of her rabbit.
Her rabbit is a little boney…