Whipped Cream Difficulties

This weekend was an off one for the Saturday Dining Conspiracy (and, yes, I know I’m behind on the website, but I’m hoping to get caught up soon).

A bunch of folks went to Machu Picchu in Pflugerville, and I heard good reports from them.

I, on the other hand, drove down to San Antonio with my sainted mother and spent a long hard day book shopping at the various Half-Price Books locations. Oh, the agony.

Anyway, while we were there, we had a very good meal at Mr. Cod. This is a place that appears to have aspirations of becoming a chain, but currently only has one location. The restaurant is tucked back in a strip center, and the decor isn’t much to look at. We’re talking your basic English fish and chips place here.

But the fish is good. Really, really good. My mother said she thought it was as good as Tino’s Seafood: I think I’d have to give Tino’s a slight edge, but that still makes Mr. Cod’s fish the second best fried fish I’ve ever had.

Enthusiastically recommended if you’re in the San Antonio area.

This entry was posted on Monday, June 27th, 2011 at 1:03 pm and is filed under Endorsements, Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.