Whipped Cream Difficulties

We have previously made note of Modernist Cuisine: The Art and Science of Cooking as well as the NYT‘s coverage of same.

Now, also by way of the NYT, we have coverage of the book’s errata. Wouldn’t want to overcook those scrambled eggs there, Bob.

Also, we’ll toss up a link for our great and good friend Glen, who is a big Negroni fan.

Things have been kind of slow this week, and we have also been coming off either a cold or an allergic reaction to all the crap floating around in the air. We are aware TMQ has a new column up (his annual “mock draft”) and plan to blog that in the TMQ Watch, perhaps as early as tonight.

This entry was posted on Friday, April 29th, 2011 at 2:22 pm and is filed under Admin, Clippings, Food, Mixology. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.