Tonight is my happy hour night, so I thought I’d do some food and drink today.
Why don’t we start with gin, which I am nearly out of at the moment. I know, I should not have let my stock get this low…
“The London Gin Craze and Beyond”.
Bonus #1: I’m trolling a little here. I have a close family member who hates onions as much as I hate tomatoes. So…
“Why are sweet onions sweet? Can you really eat Vidalia onions like apples?”
Bonus #2: I touched on Tiki history recently, but only from the Donn the Beachcomber perspective. Here’s one from a different source that also covers Trader Vic and Mariano Licudine.
Thinking about it, I may have just enough gin to mix a Suffering Bastard tonight. I believe we have everything else. Except perhaps limes.