I just found out (by way of Rob Balon) that the local outpost of Roy’s has shut down.
While I regret the loss of jobs among the staff, this does not fill me with a great sadness. However, I did want to single out a quote from Mr. Balon for comment:
A few of the dishes might have been a bit too sophisticated and nuanced for that portion of our city that loves Tex Mex, steak, and BBQ. But diversity of dining is what makes a great city. At some point, we’re going to have to figure that out!
“too sophisticated and nuanced”? With all due respect to Mr. Balon, let’s try this as an alternative explanation: Austin is experiencing tough economic times, and the food at Roy’s was expensive relative to what you got. In addition, that Roy’s faced tough competition from the Flemming’s right next door, as well as Fogo de Chao and The Melting Pot across the street.
I’m not buying the diversity argument.