Paul Prudhomme. NYT.
Asked by The Toronto Star in 2000 to name his favorite dish, he did not hesitate. “From the time I was a child, it’s fresh pork roast with holes punched into it and filled with herbs, spices, pork lard, onions, peppers and celery and cooked in a cast-iron roasting pan in a wood-burning oven all night,” he said. “I’d serve that dish with candied yams, dirty rice and warm potato salad.”
Gail Zappa, Frank Zappa’s widow.
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