NYT obit for the late Harold J. Cromer, also known as “Stumpy”, “half of the vaudevillian duo Stump and Stumpy”.
Recently, a bunch of gas stations in my area rebranded their associated convenience stores/markets as 7-11 franchises. I kind of liked this, as it is nice to be able to stop off and get gas and a Slurpee when it is 101 degrees outside. (Many of the stand-alone 7-11 stores in my area have closed over the past few years.)
But they just can’t stay out of trouble, can they?
More:
I wonder what the cops were drinking, and where they were getting it from. I also wonder if anyone is keeping track of the doughnut inventory at the seized stores.
Deborah Blum, author of The Poisoner’s Handbook: Murder and the Birth of Forensic Medicine in Jazz Age New York (another book I enthusiastically recommend) has an interesting piece in Wired about why ethylene glycol is such a swell poison. (Pure ethylene glycol is colorless, odorless, and sweet tasting. I hope that I never tick off someone to the point that they’re willing to poison me, because if they put ethylene glycol in my iced tea, I wouldn’t be able to tell.)
(Blum’s piece is tied to the M.D. Anderson poisoning scandal, which I thought about mentioning last week. But there really wasn’t a lot I could say about it; as Blum notes, ethylene glycol isn’t a particularly exotic poison, and the incident itself seems to be your basic boring lover’s spat.)
(Edited to add: Oh, so that’s where I found the Blum piece! Thanks, Tam! And I wasn’t aware Blum was writing regularly for Wired: I’d read some of her articles in Slate, but none since I gave up on Slate as a site publishing outlandish and ridiculous crap in an attempt to get page views.)