Mimi Sheraton, former food critic for the NYT. “Remembering Mimi Sheraton’s Writing and Cooking“.
An adventurer with a passion for offbeat experiences, an eclectic taste for foods and the independence to defy pressures from restaurateurs and advertisers, Ms. Sheraton was the first female food critic for The Times. She pioneered reviewing-in-disguise, dining in wigs and tinted glasses, and using aliases for reservations, mostly in high-end places where people knew her from repeat visits and lavished their attentions on her.
“The longer I reviewed restaurants, the more I became convinced that the unknown customer has a completely different experience from either a valued patron or a recognized food critic,” she wrote in her memoir, “Eating My Words: An Appetite for Life” (2004). “For all practical purposes, they might as well be in different restaurants.”
Colleagues and other restaurant critics described her reviews as tough but fair and scrupulously researched. The Times required three visits to a restaurant before publishing a review; she dined six to eight times before passing judgment. For an article on deli sandwiches, she collected 104 corned beef and pastrami samples in one day to evaluate the meat and sandwich-building techniques.
…
Another of her reviews, based on blind tastings by several Times staff members, favored private-label liquors over popular brand names of Scotch, bourbon, rye, vodka and gin. The review ran weeks before Christmas, the busy liquor-selling season.
“I heard that two million dollars’ worth of advertising had been canceled,” Ms. Sheraton recalled in her memoir. She approached the executive editor. “I asked Abe Rosenthal if that was true. He said, ‘That’s none of your business. It was a great story.’”
…
In her Greenwich Village townhouse, she had 2,000 cookbooks and a spacious kitchen overlooking a backyard where she grew chives, tarragon, mint, sage, rosemary and basil. And she read other restaurant critics, with whom she often disagreed.
“Well, whether they’re right or not, which means they agree with me,” she told The Times wryly in 2004, “food writers in general devote too much space to chefs’ philosophies. They’re not Picasso, after all — this is supper. So I don’t want to hear about a chef’s intentions. Call me when it’s good.”
Bill Butler, noted cinematographer. Other credits include “Raid on Entebbe”, “Capricorn One”, and “Hot Shots!”.
Nora Forster, John Lydon’s wife.
The punk rock icon and Forster met in 1975 at Vivienne Westwood’s famed punk shop Sex and married in 1979, according to Rolling Stone.
The two remained married till Forster’s death and did not have children.
Paul Cattermole, of S Club 7.