Richard Roat, actor. Other credits include “The F.B.I.”, “O’Hara, U.S. Treasury”, the good “Hawaii 5-0”, “Columbo” and “McMillan & Wife” (he missed “McCloud” for the trifecta, but also did “Hec Ramsey” and “Banacek”), and “Westworld” (1973).
William Reynolds. Where is my “The F.B.I.” box set, darn it? Other credits include “Dragnet 1967”, “Pete Kelly’s Blues” (the TV series), “All That Heaven Allows”, “Francis Goes to West Point”, and “Project U.F.O.”
Roland Mesnier, former White House pastry chef.
The French-born Mr. Mesnier served as a member of the chief executive’s kitchen cabinet for nearly 25 years. He catered to the idiosyncratic tastes of five presidents, their wives and their guests, an experience he chronicled in several books.
Mr. Mesnier was hired in 1979 by the first lady, Rosalynn Carter, and served until he retired in 2004, during the administration of George W. Bush. He worked from a modest space in the East Wing, armed with about 300 original pastry molds and an eclectic set of tools, including an ice pick, a coat hanger and a tire-pressure gauge.
Despite the president’s background as a legume farmer, he reported, Jimmy and Rosalynn Carter disdained peanuts and sweets in their family’s recipe for a sticky cheese ring — a recipe, Mr. Mesnier said, “that no one tried to steal.” He rated it on a par with Bill and Hillary Clinton’s “atrocious concoction of Coca-Cola-flavored jelly served with black glacé cherries.”
Nancy Reagan often skipped meals but partook of dessert. (She routinely denied her husband chocolate, but Mr. Mesnier smuggled mousse to President Reagan when the first lady was out of town.)
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In 2001, Mr. Mesnier took three weeks and 80 pounds of gingerbread, 30 pounds of chocolate and 20 pounds of marzipan to construct a replica of the 1800 White House for the Christmas holiday.
He sometimes served flaming desserts — but, he said, he gave that up after a woman’s fox shawl caught fire when she leaned across the table at a holiday reception.