Whipped Cream Difficulties

The restaurant critic for the NYT reviews “New York’s first authentic Tex-Mex restaurant”:

My interest in telling the truth about this establishment could come into conflict with my interest in not having my butt kicked by angry Texans. What if something I didn’t like at Javelina turned out to be the very thing that Texans most love about authentic Tex-Mex?

Among the things Pete Wells apparently thinks Texans might like about “authentic” Tex-Mex:

• People shouting.
• Margaritas with “a slight chemical taste”.
• Warm drinks.
• Identical drinks served in two different sized glasses.
• Lukewarm queso.
• “At most restaurants, you are served what you ask for so routinely that your eyes glaze over with boredom. Javelina does not fall into the trap of dull predictability.”