…by way of the Hacker News Twitter feed, I’ve learned of a relatively new blog, “Cooking in the Archives“.
Subtitled “Updating Early Modern Recipes (1600-1800) in a Modern Kitchen”, the basic premise is this: Alyssa Connell and Marissa Nicosia, the authors, pull recipes published between 1600 and 1800, adapt them for a modern kitchen, cook them, and report.
Sometimes, this works well: maccarony cheese, anyone?
And sometimes you get…fish custard.
This should be interesting to follow. I commend it to your attention.