This recipe is from Brody and Apter
I followed the recipe without deviations or alterations, carefully measuring out exactly 5 ounces of goat cheese (interesting that Brody and Apter call for 5 ounces, when goat cheese is usually sold in 4 ounce packages in my neck of the woods), using my on-going sourdough starter, and yes, even using the powdered goats milk.
How did it turn out?