You know, if you run a restaurant, it only makes sense to buy your food – things like meat – from respected restaurant suppliers, such as Texas Meat Purveyors (not the bluegrass band, the restaurant supply house). I’m not saying you have to purchase your meat from them specifically, but you should at least purchase your meat from someone with a license and reputation, not from sketchy people on the street.
I know, I know, this is obvious, why do I feel compelled to say this? Some folks didn’t get the memo, that’s why.
The APD conducted a sting operation today that resulted in five arrests, warrants for two more arrests, and the closure of three restaurants. (The article says six arrests, but I only count five names on their list. Likewise, it states three people are at large, but names only two. Edited to add 7/29/2011: the Statesman updated the article late last night with the correct numbers.) It appears that a ring of folks were stealing meat from HEB…
The restaurants had their health permits revoked, and
The three restaurants in question are:
- La Morenita, which I don’t believe we’ve (that is, the SDC) ever been to.
- Willie’s Bar-B-Que, ditto.
- and Sam’s Bar-B-Cue. Sam’s is a local legend; supposedly, it was the late Stevie Ray Vaughn’s favorite barbecue joint. I didn’t much care for it the one time we went. But hey, what do I know?
It’s kind of interesting to see that, of the seven people named, three have the first name of “Willie”. Do you have to change your name to “Willie” to work at a barbecue joint in this town? (Only two of them work for Willie’s Bar-B-Que: Willie Joe Showels and Willie Joe Showels III. Yes, I do wonder about Willie Joe Showels II. The third Willie, Willie Don Mays, worked for Sam’s.)
book’s entry on Intravenus De Milo: