Or “Nixon In China: The Dinner”:
I’d always thought that Nixon had rather crappy taste in food; his cottage cheese with catsup is notorious. However, at least according to this web site (which provides sources) the catsup thing is a base canard, and the Nixon family was quite fond of seafood. That puts the shrimp dishes in a new light.
I tried searching for maotai online, but couldn’t find any sources. However, I did turn up this Washingtonian article that goes into more detail about the banquet.