We were somewhat amused to see, on the day before Thanksgiving, the NYT publishing a recipe for “Spaghetti With Sausage Alla Carbonara“. As you might be able to guess from the title, sausage substitutes for bacon in this variation.
We are big fans of a well-done spaghetti carbonara, and look forward to giving this particular variation a trial run.
(We know we linked to this yesterday, but for those who do not understand the significance of spaghetti carbonara and Thanksgiving, once again we link to Calvin Trillin.)