Nathan Myhrvold, the former chief technology officer of Microsoft, has a new “cookbook” coming out “sometime in the not-too-distant future”, says the LAT.
(According to Amazon, Modernist Cuisine: The Art and Science of Cooking is set to be released March 7, 2011. And it’s going to go for $500 – but, hey, you can get free shipping with Amazon Prime!)
“The food world eagerly awaits the former Microsoft technology officer’s book on the science of cooking.”
I don’t know that I’m really representative of the food world, but speaking strictly for myself: no. I’d much rather read Ferran Adrià’s book, or a cookbook by the guys behind the “Cooking Issues” blog.