Archive for the ‘Beef’ Category

Obit watch: January 22, 2018.

Monday, January 22nd, 2018

Hemmingway and Ruark have a new hunting partner.

Harry Selby passed away on Saturday at the age of 92.

I’ve touched briefly on Selby in the past, but more in the context of Ruark. So please indulge me:

Mr. Selby was a postwar protégé of the East Africa hunter Philip Hope Percival, who took Theodore Roosevelt and Ernest Hemingway on safaris, and he became a professional hunter himself in the late 1940s. He took the American author Robert Ruark on safari in Tanganyika (now Tanzania), and with the 1953 publication of Ruark’s best-selling book “Horn of the Hunter,” Mr. Selby became one of Africa’s most famous hunting guides.

Without cellphones or evacuation helicopters, Mr. Selby had to be the doctor, mechanic, chauffeur, gin-rummy-and-drinking partner and universal guide, knowledgeable about mountain ranges, grassy plains, rivers, jungles, hunting laws, migratory patterns, and the Bushmen, Masai, Samburu, Dinka and Zulu tribes. He spoke three dialects of Swahili. And he improvised; if there was no firewood, he burned wildebeest dung.
He was no Gregory Peck, but had an easygoing personality that made for good company in the bush. He coped with emergencies, pulling a client clear of a stampede or a vehicle from a bog, treating snakebites or tracking a wounded lion in a thicket — his most dangerous game. He was left-handed, but his favorite gun was a right-handed .416 Rigby, which can knock down an onrushing bull elephant or Cape buffalo in a thundering instant.

For 30 years, Mr. Selby ran company operations in Botswana, and guided hunters and photographers into leased concessions covering thousands of square miles in the Okavango Delta in the north and the vast Kalahari Desert in the south, home of the click-talking Bushmen. He cut tracks and built airfields in the wilderness.
In 1970, he established Botswana’s first lodge and camps for photographic safaris. He hired guides and a large support staff for what became a dominant safari business in Southern Africa. After Ker, Downey and Selby was bought by Safari South in 1978, he remained a director, and even after resigning in 1993 he continued to lead safaris privately until retiring in 2000.

Noted actor Bradford Dillman.

Mr. Dillman played prominent roles in “The Enforcer” and “Sudden Impact,” the third and fourth films in the “Dirty Harry” series, and won a Daytime Emmy Award in 1975 for his work on the TV series “The ABC Afternoon Playbreak.”

He was “Capt. McKay” in “The Enforcer” and “Captain Briggs” (not to be confused with Hal Holbrook’s “Lt. Briggs” in “Magnum Force”) in “Sudden Impact”. As we all know, Callahan went through captains like CNN goes through Russian conspiracy theories.

And finally, more of local interest: Hisako Tsuchiyama Roberts. Mrs. Roberts and her husband, Thurman, founded the Salt Lick barbecue restaurant in Driftwood, a little outside of Austin.

Tsuchiyama Roberts, who held a masters degree in psychology from the University of California, Los Angeles, dedicated her professional life in Texas to running the restaurant in the idyllic setting. She brought her flavors of her own culture to the smoked meat specialists, according to her son, Scott Roberts, who in his 2014 book “Salt Lick Cookbook: A Story of Land, Family, and Love,” wrote about his mother’s tempura frying of vegetables and shrimp for the menu along with her addition of poppy seeds to cole slaw and celery seeds to potato salad.

…with her passing, family shared a tale of the diminutive Tsuchiyama Roberts felling a charging buck with the swing of a pecan bucket she was using for shelling and killing it with a rock while her husband and his friends were away on an unsuccessful hunting trip.

She was 104.

Tragedy versus comedy.

Saturday, August 26th, 2017

Comedy is when your social network sites are down.

Tragedy is when a legendary local barbecue joint catches fire.

Headline of the day.

Thursday, August 3rd, 2017

Restaurant caught serving steaks ‘unsafe for humans’

Mostly so I can use this:

Smoke, smoke…

Friday, July 31st, 2015

I thought the barbecue wars were over. Or, at least, we were at the point where the Treaty of Franklin’s was being negotiated.

Nope.

A group of 15 Austin residents have filed a lawsuit against Terry Black’s Barbecue for negligence and nuisance stemming from the smoke the barbecue restaurant emits to cook its meats.

(I think this link will bypass the paywall. If not, Austin Eater’s story is here.)

After action report: Spokane, WA.

Saturday, June 27th, 2015

The Smith and Wesson Collector’s Association annual symposium was in Spokane this year.

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More tags that I don’t get to use together enough.

Friday, April 3rd, 2015

This would be the “Food->Beef” and “Austin->Politics” tags.

Lawrence wrote earlier this week about the city’s proposed “code change to limit barbecue smoke in residential areas”.

The council meeting was last night. And?

At today’s meeting, the Austin City Council voted to start a stakeholder input process on possibly regulating barbecue smoke from restaurants.

So we’ve gone from a code change to “starting a process to get input from stakeholders”.

Recommendations will be made by the city manager to the Health and Human Services Committee and the Economic Opportunity Committee. After July 31, there will be another chance for public comment.

“Recommendations will be made”. Nice use of the passive voice there.

I was actually in favor of the original version of the resolution, and I’m kind of sad to see it watered down. Why? Well, I’ve never seen an entire city council tarred, feathered, and run out of town on a rail…

Not this crap again.

Wednesday, December 31st, 2014

Police have tied James Cordell Avery, 47, to 19 incidents at local H-E-B stores in which he has stolen or attempted to steal meats police believe he is selling to local barbecue restaurants.

Because of the quantity of meat stolen, [APD Detective Ricky] Jones said it was a safe assumption that Avery was selling the meat to a restaurant.
“I have yet to know a person who could eat that much meat in that short of a time,” Jones said.

I was going to offer to introduce Detective Jones to Lawrence, but “that much meat”, in this case, is entire shopping carts full. I can honestly say I have never seen Lawrence eat an entire shopping cart full of meat.

When he is successful, Avery would make off with upwards of $900 in meat in each theft, Jones said.

Previously on WCD. When they catch Avery, I will be interested in seeing if APD manages to track down his customers. Granted, it doesn’t seem like this is pants meat, but I’m sure the restaurants in question had no idea how long Avery and company were driving around with their stolen briskets.

Edited to add 1/5/2015: Avery is now in custody. The briskets are safe.

After action report: Tulsa, Oklahoma.

Monday, November 17th, 2014

I’ve sort of hinted at this, but now the full story can be told.

Mike the Musicologist and I went on a road trip to Oklahoma the weekend of November 8th.

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TMQ Watch: October 7, 2014.

Wednesday, October 8th, 2014

Now that we’ve finished banging our heads against the wall (for reasons that will become apparent shortly), let’s jump into this week’s TMQ

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Ancient trade secret, huh?

Tuesday, September 2nd, 2014

This is a couple of days old, but I was waiting to find a non-paywalled report.

Kreuz Market (yes, the barbecue place in Lockhart) is accusing a former employee of stealing trade secrets.

“It is believed that Thornton, at or just before the time he resigned from Kreuz, took possession of company documents, including company trade secrets, in paper form and/or by placing electronic versions on a flash drive or other devices,” a court document states. “It is further believed that Thornton deleted electronic copies of these documents from the Kreuz computer system so that such documents would no longer be accessible by Kreuz. Kreuz may have claims against Thornton for trade secret misappropriation, conversion and civil theft, among other claims.”

That’s pretty much the nut. The rest of the story is a decent overview of Kreuz Market history and expansion plans, probably worth reading if you don’t follow Texas barbecue obsessively.

(For my younger readers, subject line hattip.)

Bread blogging: experiment #1

Tuesday, January 14th, 2014

This requires some background.

One of my Christmas presents was a box of smoked meat from Goode Company Barbecue in Houston. The meat itself has been very good so far. But included with the meat was a loaf of Goode Company’s Jalepeno Cheddar bread.

I was warned in advance: “This stuff is addictive. You’ll find yourself eating the whole loaf in one sitting.” Well, I wasn’t quite that bad (it took two sittings to finish the loaf), but it is very very good bread. I wouldn’t put it at the “crack cocaine” level; that’s reserved for Caramel deLites (or Samoas, depending on which part of the country you’re in). It is even better if you toast it and spread some of Trader Joe’s Pub Cheese on the toast, but that’s a digression.

(And by the way, Girl Scout cookie season is upon us again.)

Anyway, after I finished the loaf, I found myself saying the following: “Hey! I have a bread machine! How hard could it be to replicate their bread?”

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Happy Bastille Day, everyone!

Sunday, July 14th, 2013

Whether you’re eating Beef Bourguignon and drinking a good Burgundy, or storming a prison to get at the gunpowder inside, I hope your celebration is a happy one.

(More from Lawrence here.)